Hello Weekend!

25

19.7.13

Flutter Flutter Vignette

What a week! Hubby’s been out of town, window installation was in full effect, and I’ve been sick. Thankfully the kids had summer camp this week. So, while they were off having fun, I was able to catch up on work, deal with contractors and spend some time crashed on the couch with a cup of tea and my favorite magazines. But, of course, time spent flipping through home decor magazines is bound to inspire change. So, I brought some pretty pink hydrangeas in from our yard and framed up one of my flamingo posters to finish the vignette. It makes the view from the couch that much nicer. ;)

We’ll be celebrating my lovely sister-in-law’s big number birthday this weekend, and a family reunion too! Can’t wait! How are you spending your weekend? Whatever you’re up to, I hope it’s a good one!

Honey Garlic Crock Pot Chicken Recipe

18

12.7.13

Honey Garlic Chicken

This had to be shared. It’s just that good. It’s like pulled pork and ribs all rolled into one… only it’s chicken. And it only take a few minutes to throw together. You’re welcome.

Honey Garlic Crock Pot Chicken Ingredients

  • 2 pound boneless, skinless chicken thighs
  • salt and pepper
  • 3/4 cup honey
  • 1 tbsp soy sauce (I used Bragg’s to make it gluten free)
  • 2 diced onions, chopped into large chunks
  • 1/4 cup ketchup
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tbsp tapioca flour or cornstarch mixed into 4 tbsp of water
  • sesame seeds

Instructions

  1. Sprinkle both sides of chicken with salt and pepper, and place in crock pot.
  2. Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour mixture over chicken. Cook on low for 4-6 hours.
  3. Remove chicken from crock pot, but reserve sauce in the pot. Dissolve tapioca flour or cornstarch in 4 tablespoons of water and pour into crock pot. Stir to combine with sauce. Cook sauce on high for until it thickens slightly.
  4. Add the chicken back into sauce and mix to coat.
  5. Serve chicken over quinoa or cooked rice and spoon on top. Sprinkle with sesame seeds. Enjoy!

Photo by Rosa Pearson. Recipe adapted from Kitchen Meets Girl.

How to Make Spider Dogs

10

05.7.13

Spiderdogs

There is a whole lot of celebrating going on in North America lately! We just celebrated Canada Day with a sunny three day long weekend here in Canada. And I know many of you are celebrating the Fourth of July today! So, with summer in full swing and another weekend upon us, I thought this would be a good time to share a fun idea for roasting up Spider Dogs. Have you heard of these before?! They are SO much fun to make. And here I thought kids couldn’t get any more excited about eating hot dogs! I was wrong!

Spider Dog

These are really so simple. Just cut the ends of your hotdog lengthwise, creating four sections, which will become the “spider legs”. Be sure to leave at least a 1/2″ to 1″ section in the middle uncut so that you can stick in your roasting tool of choice. You’ll want to use All Beef wieners for this I’ve been told, in order to get the good curling action, but I haven’t actually tested out other types to see if they work. I do know that these hot dogs fit a lot better in hamburger buns than hot dog buns.

Fireplace

I hope you’re enjoying your summers so far! The sunshine and hot temperatures in Vancouver have been amazing lately! The local pools and beaches will be crowded this weekend! Happy Friday everyone!

Thank You Cards for Teachers

19

11.6.13

I don’t know about you, but this time of year just seems so busy! The boys only have 12 more days of school left! Thankfully, our five days a week of baseball will be ending soon too! Bring on summer!

I designed two cards to give to the teachers in our life, and thought I’d share them as a printable in my Etsy shop for those of you have yet to pick up a card. I incorporated a talking worm into the age-old “apple for the teacher” idea to give it a new twist. I think this Worm Ampersand Animal might be having an affect on me, because I’m loving worms these days!

Thank You Card

Pop over to Flutter Flutter Studio to download the file, for your personal use only, of course.

Photography & Design: Rosa Pearson for Flutter Flutter Studio

Welcome to the Weekend!

23

24.5.13

Bunny

I added a couple new Ampersand Animal prints to the Etsy shop this week, so I thought I’d share. I am having so much fun bringing these creatures to life! I don’t usually have a thing for worms, but this little mom and baby worm may have swayed me. You know how popular birds have been over the past few years… well, birds LOVE worms, so maybe worms are the next big thing. You heard it here first! ;)

WORMS

Tonight Jason and I are off, with 20,000 of our closest friends, to see the sold out Mumford & Sons concert! It’s an outdoor concert, so I am beyond relieved that the forecast doesn’t call for rain! I’ll leave you with one of my favorites of theirs to enjoy!

Happy Friday! Have a great weekend!

ONE + FashionABLE

11

18.5.13

Genet

My Mother’s Day present arrived a little late this year, but it was worth the wait! I’ve never put in a request for a Mother’s Day gift before, until this year… there’s a first time for everything, right?

fashionABLE

I fell in love with the little white cross pattern on the Genet scarf, named after this inspiring woman. The scarf was designed by Janette Crawford, and produced by ONE and fashionABLE to improve the lives of women and children in Ethiopia by helping to create sustainable business in Africa. A beautiful scarf with a big purpose. You can read more about fashionABLE’s strategy, and check out their other scarves here.

Have a great weekend! It’s a long weekend here, and I’m looking forward to that extra day! How about you?

Be Glad

13

15.5.13

Be Glad

I was scrolling through on Instagram today and a picture that Ez took caught my eye. It was of a beautiful tea towel from Paloma’s Nest with the words “Be glad for this moment” printed on it. Similar to the saying “Be happy for this moment. For this moment is your life.” which you may have heard before. Glad resonates with me more than happy for some reason, and those words perfectly describe how I felt when I took this picture on the beach in Carlsbad, CA a couple months ago. We sat on this beach every night so the boys could run in the waves as the sun set. Our favorite kind of holiday!

The View

But, since we aren’t going on holidays again anytime soon, I need to remember that it’s not just those moments that I need to be glad for. They are the easy ones to enjoy. It’s the everyday, mundane, and sometimes trying moments that I need to remember to be glad about. Because those are precious too. “Relax into the joy of life” as Brené Brown would say. I’m going to print out this poster and pin it up in my office to remind me.

I hope the week is treating you well so far, with many happy moments!

On a side note… I ordered a Starbucks mocha every day while we were on holidays and they were unbelievably good! I have yet to taste one that even comes close here in Vancouver! Does anyone know if the water changes the flavor? If so, I may start getting water shipped up from California to my local Starbucks. ;) Tell me I’m not the only one that has noticed this…

Ampersand Animals on Etsy

18

13.5.13

Monkey

I hope you enjoyed a beautiful weekend! The rain is back here in Vancouver, and I have to admit that I’m kind of glad to see it! You see, it means I get a bit of a break from driving to baseball games and practices every night! I’ve got a busy week ahead with work, so a little less juggling will make the evenings easier. And, I’ve been invited to tour West Elm’s new Summer Collection on Wednesday, so I might share some of my favorites with you later in the week.

AnimalAmpersand

I also wanted to let you know that there are now more Ampersand Animals running wild in the shop! They have been really fun to work on. I have lots still to list, so keep watch if you’re waiting for your favorite animal to appear. Or better yet, let me know if you have a fave animal and maybe I’ll work on that next! Which one is your favorite so far?

I hope that Monday is kind to you. Happy week ahead!

Mudroom Progress

8

29.4.13

01

I am a huge fan of Jessica Helgerson, the interior designer of this beautiful home. Our family room has the same cathedral ceilings, and this picture is one of the many that makes me want to run wild and paint our cedar ceilings white. It’s also the reason I started hunting for a demijohn vase like the two on the floor. I’m happy to say that I found one when Heather and I went shopping at Spruce Collective! Now if only I had a tree that could spare a limb…

MudroomBench

In other exciting news, in between my boys’ baseball games the much ignored mudroom has finally been getting some attention! I spent some time on Saturday sewing a seat cushion for this bench. I feel like my mom when I’m sewing. All of my latent skills come from her. I’m not finished yet, but it is looking SO good! Can’t wait to have some finished pictures for you!

And no, the door isn’t dirty, it’d just been painted here and the plastic hadn’t been removed from the glass yet. I adore the new door too, by the way. Our mudroom/laundry room is off of the garage and has no windows, so the glass has made such a difference in the amount of light in the room!

How about you? What were you up to this weekend? Happy week ahead!

Squash Soup Recipe

11

21.4.13

squash

It’s raining here in Vancouver, so I’m making soup! This is my favorite soup recipe, a staple around our house, and thankfully I am not the only one who loves it. The boys cheer when I make it. Seriously, cheering! I adore happy eaters.

Ingredient

I let the kids play with food again to make the funny faces. My hope is that by showing them the ingredients that go into their food they’ll become more aware when making food choices in the future… and maybe even enjoy cooking!

SQUASH SOUP INGREDIENTS:

  • 2 Tbsp Butter
  • 2 Onions, peeled and chopped
  • 1 Potato, peeled and diced
  • 1 Clove Garlic, minced
  • 2 Bay Leaves
  • 10 cups chicken broth (I use Better than Bouillon)
  • 3 Squash (if possible, I prefer to use one Acorn, Butternut & Pumpkin, but any combo will work.)
  • 1 Tbsp Cumin
  • 1 tsp Corriander
  • 1/2 tsp Thyme
  • Salt to taste

DIRECTIONS:

  • Cut squash in half, and core out the seeds.
  • Place squash face down in 1/2″ of water in a microwave safe dish, covered.
  • Microwave on high for aprox 10-13 mins each, or until cooked through.
  • Meanwhile, peel and dice the potato and onion.
  • Saute onions and minced garlic in butter until soft.
  • Add in broth and bring to boil.
  • Scoop out cooked squash into broth.
  • Add spices, and salt to taste.
  • Simmer for at least 30 minutes.
  • Enjoy!

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