The boys and I spent this afternoon dancing and singing to Bedouin Soundclash while making cookie dough. It was a rare moment of perfection. I savored every laugh, jump, hug, and squeal. Before we started I typed in “Best Gluten Free Chocolate Chip Cookies” into Google, and these cookies by Gluten-Free Girl and the Chef were the ones that called my name. The recipe was featured on Oprah.com a couple of years back, and is the gluten free version of David Leite’s famous cookies. How can I go wrong? Well, I now have a large batch of chocolate chip cookie dough in the fridge. Waiting. You see, it seems I missed the part where the cookie dough needs to be chilled for 36 HOURS!!! Oops. Talk about delayed gratification….  but then again… maybe not.

UPDATE: Those were some really good cookies, and one of my favorite recent memories.

Photo Credit: Rosa Pearson Design


1 comment :

  • Diane @ kitchen-dreams

    Wow, it would be hard to wait 36 hours for the dough to chill. But so great to have those memories with your boys! Sometime when you want a quick and easy GF CC cookie…try the new boxed Betty Crocker Gluten Free Choc. Chip cookies. They are amazingly GREAT and really fast and easy to make.

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