Do you ever have those days when you open the fridge door to see what you’ve got and it turns out that you’ve got nothing? Well, today I’m having the opposite problem. I’ve got a fridge full of food, but zero desire to actually make anything. We’re on day six with no hubby, and my energy to go above and beyond in the kitchen has boiled dry. So instead of my new favorite gluten free meal, Baked Mediterranean Chicken, we will be feasting on fried egg sandwiches and tomato soup. It’s Amy’s organic tomato bisque, so maybe that makes it okay?